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Artigo de periodico
Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization (2022)
Hans, Meenu; Pellegrini, Vanessa de Oliveira Arnoldi ; Filgueiras, Jefferson Gonçalves ; Azevedo, Eduardo Ribeiro de ; Guimarães, Francisco Eduardo Gontijo ; Chandel, Anuj Kumar ; Chadha, Bhupinder Singh; Kumar, Sachin
Fonte: BioEnergy Research. Unidade: EEL
Assuntos: ETANOL, SACARIFICAÇÃO
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ABNT
HANS, Meenu et al. Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization. BioEnergy Research, v. 16, p. 416-434, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10474-6. Acesso em: 16 maio 2024.
APA
Hans, M., Pellegrini, V. de O. A., Filgueiras, J. G., Azevedo, E. R. de, Guimarães, F. E. G., Chandel, A. K., et al. (2022). Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization. BioEnergy Research, 16, 416-434. doi:10.1007/s12155-022-10474-6
NLM
Hans M, Pellegrini V de OA, Filgueiras JG, Azevedo ER de, Guimarães FEG, Chandel AK, Chadha BS, Kumar S. Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization [Internet]. BioEnergy Research. 2022 ;16 416-434.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
Vancouver
Hans M, Pellegrini V de OA, Filgueiras JG, Azevedo ER de, Guimarães FEG, Chandel AK, Chadha BS, Kumar S. Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization [Internet]. BioEnergy Research. 2022 ;16 416-434.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
Parte de monografia/livro
Market, Global Demand and Consumption Trend of Xylitol (2022)
Hans, Meenu; Yadav, Nisha; Kumar, Sachin ; Chandel, Anuj Kumar
Fonte: Current Advances in Biotechnological Production of Xylitol. Unidade: EEL
Assunto: ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HANS, Meenu et al. Market, Global Demand and Consumption Trend of Xylitol. Current Advances in Biotechnological Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 239-251. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_11. Acesso em: 16 maio 2024.
APA
Hans, M., Yadav, N., Kumar, S., & Chandel, A. K. (2022). Market, Global Demand and Consumption Trend of Xylitol. In Current Advances in Biotechnological Production of Xylitol (p. 239-251). Springer Cham. doi:10.1007/978-3-031-04942-2_11
NLM
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
Vancouver
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
Artigo de periodico
The role of renewable chemicals and biofuels in building a bioeconomy (2020)
Chandel, Anuj Kumar ; Garlapati, Vijay Kumar ; KUMAR, S. P. Jeevan; Hans, Meenu; Singh, Akhilesh K.; Kumar, Sachin
Fonte: Biofuels Bioproducts & Biorefining-Biofpr. Unidade: EEL
Assunto: BIOCOMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANDEL, Anuj Kumar et al. The role of renewable chemicals and biofuels in building a bioeconomy. Biofuels Bioproducts & Biorefining-Biofpr, v. 14, n. 4 , p. 830-844, 2020Tradução . . Disponível em: https://doi.org/10.1002/bbb.2104. Acesso em: 16 maio 2024.
APA
Chandel, A. K., Garlapati, V. K., KUMAR, S. P. J., Hans, M., Singh, A. K., & Kumar, S. (2020). The role of renewable chemicals and biofuels in building a bioeconomy. Biofuels Bioproducts & Biorefining-Biofpr, 14( 4 ), 830-844. doi:10.1002/bbb.2104
NLM
Chandel AK, Garlapati VK, KUMAR SPJ, Hans M, Singh AK, Kumar S. The role of renewable chemicals and biofuels in building a bioeconomy [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2020 ;14( 4 ): 830-844.[citado 2024 maio 16 ] Available from: https://doi.org/10.1002/bbb.2104
Vancouver
Chandel AK, Garlapati VK, KUMAR SPJ, Hans M, Singh AK, Kumar S. The role of renewable chemicals and biofuels in building a bioeconomy [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2020 ;14( 4 ): 830-844.[citado 2024 maio 16 ] Available from: https://doi.org/10.1002/bbb.2104
Artigo de periodico
A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation (2019)
Hans, Meenu; Kumar, Sachin; Chandel, Anuj Kumar; Polikarpov, Igor
Fonte: Process Biochemistry. Unidade: IFSC
Assuntos: ENZIMAS, BIOCOMBUSTÍVEIS, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HANS, Meenu et al. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, v. 85, p. 125-134, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.06.019. Acesso em: 16 maio 2024.
APA
Hans, M., Kumar, S., Chandel, A. K., & Polikarpov, I. (2019). A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, 85, 125-134. doi:10.1016/j.procbio.2019.06.019
NLM
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 maio 16 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019
Vancouver
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 maio 16 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019

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